Gift Vouchers Our Ōku sake tasting experience invites you to discover the depth and elegance of Japan’s most celebrated beverage. Available from Friday to Tuesday, guests can choose between two distinct tasting journeys, each carefully curated to showcase a range of premium sakes. Guided by our expert sommelier, you’ll explore a variety of styles and flavour profiles in an experience tailored to your individual palate.
Ōku
A Taste of Japan in the Heart of Ireland
Ōku is open for dinner service to residents and non-residents, Friday through Tuesday, subject to availability.
Indulge in an exceptional sushi experience at our newest dining destination, Ōku. Taking its name from the Katakana rendering of “oak,” Ōku is a direct tribute to the meaning of Adare – “ford of the oak.” Inspired by the Japanese philosophy that “a single brushstroke can tell a story,” every plate celebrates simplicity, precision, and purity of flavour.
Our sushi chef, Chef Jan Vincent Amo brings artistry and precision to every dish. Blending time-honoured techniques with contemporary flair, he ensures that every dish is a masterpiece. From the crisp harmony of Bluefin Tuna Shibaki to the earthy warmth of Truffled Wagyu Donburi, the culinary experience at Ōku has been designed to reflect both authentic Japanese flavours and the richness of Ireland’s natural bounty.
Every element is prepared with intention, from sashimi sliced to reveal its natural clarity, to rolls assembled with care to achieve harmony in every bite. Nigiri is crafted with balance in mind, pairing premium fish with subtly seasoned rice.
Join us at Ōku and savour the finest sushi, prepared with the highest standards of freshness and quality.
The dress code is smart casual. Long trousers are required for gentlemen, smart jeans and trainers are permitted. We do request that all guests refrain from wearing sportswear, baseball caps and flip flops.
We warmly welcome all adult guests to Ōku. Please note that children under the age of 12 are not permitted, as our culinary concept is crafted to offer a sophisticated Japanese dining experience. Due to the constructional layout of the restaurant, neither highchairs nor buggies can be accommodated inside.
The Brewer’s Table Experience offers an elegant introduction to the art of sake making, guiding guests through each stage of the brewing process. Along the way, you’ll discover the defining styles of sake, from everyday table varieties to the six premium classifications. This refined tasting includes three carefully selected sakes, thoughtfully paired with lightly salted edamame. Designed to educate and delight in equal measure, it is a sophisticated exploration of flavour, tradition, and craft.
The Toji Experience offers a deeper, more immersive exploration of the artistry behind sake, delving into the nuances of rice polishing, fermentation techniques, and the influence of different yeast varieties. Guests are introduced to premium classifications such as Junmai Ginjo and Daiginjo, gaining a greater appreciation for their refined character and complexity. This elevated tasting experience, a sophisticated celebration of craftsmanship and flavour features three exceptional sake selections paired with edamame beans.
To organise a sake tasting experience please contact our Dining Team at dining@adaremanor.com. A minimum of 72 hours’ notice is required.
Ōku FAQs
Ōku is located beside the walled gardens adjacent to the Carriage House terrace. The restaurant’s large window faces out onto the manor grounds offering an uninterrupted view of our beloved Teidí statue. Discover Ōku and reserve your table to experience this intimate dining setting at Adare Manor.
Ōku is a refined Japanese-inspired sushi restaurant designed to reflect both authentic Japanese flavours and the richness of Ireland’s natural bounty. It specialises in high-quality sushi and Japanese dishes that blend traditional techniques with modern flair, celebrating simplicity, precision and purity of flavour under the direction of its sushi chef, Chef Jan Vincent Amo. Reserve your table at Ōku to experience this newly opened dining destination.
Ingredients such as local salmon, wagyu beef, and sea vegetables are integrated into a selection of sashimi, nigiri, rolls, cold and warm dishes. From the crisp harmony of Bluefin Tuna Shibaki to the earthy warmth of Truffled Wagyu Donburi, Chef Jan Vincent Amo curates a menu that balances discipline with creativity. Both the renowned sushi lover and those seeking new flavours will find something to savour at Ōku. Discover the Ōku menu.
Ōku is open for dinner service to both residents and non-residents from Friday through Tuesday. Please note that opening hours may vary throughout the year. View availability and reserve your table at Ōku.
Due to the intimate size of the space and seating layout, Ōku currently welcomes groups of up to six guests per reservation. Our dining team would be delighted to recommend alternative venues within Adare Manor for larger group celebrations. Contact our dining team to discuss group dining options at Adare Manor.
The dress code at Ōku is smart casual. Long trousers are required for gentlemen, while smart jeans and trainers are permitted. We kindly request that guests refrain from wearing sportswear, baseball caps, or flip-flops. Reserve your table at Ōku and enjoy a refined dining experience at Adare Manor.
We warmly welcome adult guests to Ōku. Please note that children under the age of 12 are not permitted, as our culinary concept is designed to provide a sophisticated Japanese dining experience. Due to the layout of the restaurant, highchairs and buggies cannot be accommodated. Explore our dining experiences and reserve your table at Ōku.
Ōku is open for dinner service to both residents and non-residents, Friday through Tuesday. As Ōku is an intimate space, we strongly recommend booking your table in advance. Guests are welcome to make reservations between 6pm and 9pm. Reserve your table at Ōku to secure your preferred dining time.