The Carriage House Restaurant
Discover an exquisite artisan grill experience
The Carriage House is open to residents and non-residents for breakfast, lunch and dinner 7 days a week, subject to availability.
The Carriage House Restaurant experience centres around exceptional food and impeccable service in a stylishly relaxed atmosphere.
Michelin Plate award-winner. Chef De Cuisine, John Maltby and his team have created an exciting menu featuring artisan ingredients sourced from across Ireland. Locally farmed produce, fresh seafood, and Irish dry-aged beef take centre stage in exquisitely prepared dishes designed to delight. The dinner menu shines a spotlight on hearty favourites elegantly prepared: Loin of Vension, Dublin Bay Prawns, King Crab Rolls and some of the best prime cuts of beef in the world are grilled to order on a specifically designed char grill, using real charcoal from sustainable sources.
Originally from Edinburgh in Scotland, John joined the culinary team at Adare Manor in July 2020 having worked at The Waldorf Astoria Edinburgh and Turnberry Hotel and brings his experience with luxury properties to his role at The Carriage House.
The restaurant is a smart and polished room, with nods to art deco chic. Metal inlays and dark oak stains distinguish the furnishings and gold-leaf mirror wall panels enhance the air of discreet opulence. Breccia Violetta marble is used throughout the space. The architectural highlight of the restaurant is its beautiful central skylight. Delicate seeded glass panels allow natural light to flood the room during the day, and at night the skylight is artfully lit, with small chandeliers suspended from a surrounding band. Ambient lighting is also provided by table-side lamps with bespoke fabric lampshades, which create a warm glow and intimate mood throughout the room and unique wall lamps with a leaf motif. Restaurant seating features deep leather banquettes with metal and seeded glass screens to allow for private conversation over the meal. The back wall of the restaurant is composed of floor-to-ceiling sliding doors, which feature the same seeded glass found in the skylight and screens. These doors can be opened up to unite the restaurant with the private dining room.
Dress code for The Carriage House
The dress code is smart casual. Long trousers are required for gentlemen, smart jeans and trainers are permitted. We do request that all guests refrain from wearing sportswear, baseball caps and flip flops.
As an exception for those golfing with us, smart golf attire is permitted; including smart golf tops, tailored shorts to the knee, and clean golf shoes.
Children of all ages are welcome to dine in The Carriage House Restaurant and The Terrace. Children must always be accompanied and supervised by an adult when inside The Carriage House and on the surrounding grounds. For the safety and comfort of all guests, we ask that children remain seated. Last dining reservations for parties with children under the age of 8 is 6pm; children under the age of 8 are asked to depart The Carriage House before 8pm.
No one under the age of 18 is permitted in the Carriage House Bar.