The Oak Room Menu

A genuine taste of the best that Irish cuisine can offer

We take great care sourcing our ingredients from artisan Irish producers, including as many local suppliers as possible. The result is a menu of simple, refined dishes which allow the true personality of these exceptional foods to shine through. Our presentation adds another layer of regional character to each meal: we work closely with local artists in wood and ceramic to create bespoke pieces, including some sourced from our own woodlands and some inspired by the river Maigue which flows through the estate. Our goal is to give you a genuine taste of the best that Irish cuisine can offer, served in an unforgettable setting.

Chicken liver
spiced plum, raisin
G

Scallop
peanut, tomato beurre noisette

Celeriac
truffle, black garlic
V

Fermented pearl barley
garden herbs, parmesan
V


Galway goats' cheese
beetroot, thyme, walnut
V

Tipperary quail
garden herbs, egg yolk, 3% pearl barley
G

Cured Irish salmon
smoked sturgeon, avocado, soy, turnip

Salad of Artichoke
hazelnut
V


Sea bass
artichoke, hazelnut, chicken jus gras

John Dory
Dublin bay prawn, fennel, bouilabaisse
G

Turbot
cauliflower, shellfish, caviar sauce

Broccoli
tender stem, young buck, pear
V


Fillet of Hannon's beef
short rib, broccoli, young buck
G

Crowe's farm pork
winter squash, chestnut, shitakes
G

Dry aged Kilkenny duck
confit leg, chicory, orange
G

Wicklow venison
red cabbage, fig, jasmine tea

Pot au feu of winter vegetables
jasmine sauternes
V


Chocolate
banana, toffee
G

Varieties of Irish apples
vanilla, oats
G

Cheesecake
exotic fruits, lime
G

Blackberries & lemon
sheep's yoghurt

Three Course €90.00

Four Course €100.00

Five Course €110.00

Should you have any dietary requirements please inform at the time of booking
Please note that this menu is subject to change due to seasonality and availability

Monday - Sunday
18:00 - 21:30

V - Vegetarian

G- Contains Gluten