The Carriage House in Adare Manor Menu

Launches in Spring 2018.

Adare Manor presents a special preview dining experience: a curated selection of dishes from the upcoming Carriage House Restaurant, served with an aura of effortless elegance. Taking up temporary residence in the magnificent surroundings of The Gallery, The Carriage House in Adare Manor Pop-Up Restaurant will offer guests a true flavour of the exceptional food and impeccable service they may expect from The Carriage House when it launches in Spring 2018.

Athlantic Seafood Chowder
Smoked haddock, sweetcorn

Seared Scallops
Cauliflower, crisp prosciutto, pickled Shimeji mushrooms

Dublin Bay Prawn Cocktail
Shredded baby gem, hazelnut, lime, Marie Rose sauce

Carriage House Caesar Salad
Baby gem lettuce, bacon, brioche With Chicken breast or Dublin bay prawns

Tuna Tataki
Crisp garlic, avocado, ginger and soy dressing

Heirloom tomatoes, basil

Pâté En Croûte
Ballinwillin wild boar and venison, foie gras, cherries, quince jelly

Classic Hand Cut Beef Tartar
Pickled kohlrabi, sour dough, bone marrow
€22.00 Prepared table side

Wagyu Beef Burger
Tomato relish, confit shallots, truffle brie cheese

Fish and Chips
Beer battered hake, minted green peas, tartare sauce

Potato Gnocchi
Wild mushroom, butternut squash, smoked Gubbeen cheddar

Pan Fried Sea Bass
Bean, chorizo and hazelnut cassoulet, herb butter sauce

Roasted Chicken
Celeriac, truffle, parmesan fondue

Slow Roasted Pork Belly
Puy lentils, black pudding, apple, mesclun leaves

Braised Beef Short Rib
Young vegetables, truffle, bourguignon jus

Shorthorn Fillet of Beef
Field mushrooms, caramelised onion and horseradish confit, carrot purée

Light Carmel Mousse
Sea buckthorn jelly, mandarin sorbet

Tonka Bean Crème brûlée

Yuzu Tart
Yuzu curd, caramelized meringue, buttermilk sorbet

Single Origin Chocolate Fondant
Caramelized popcorn ice cream

Rice Pudding
Toffee pear, candied lemon, oats

Monday - Sunday
18:00 - 21:00