Guest Chef Experience

with Michelin Star Chef, Hywel Jones

We are delighted to welcome award-winning Executive Chef Hywel Jones for a special two-day luxury culinary experience.

Executive Chef at the Michelin-star restaurant at Lucknam Park in Wiltshire and The Brasserie, Hywel will be hosted by Head Chef of The Oak Room restaurant, Mike Tweedie, on Sunday, 28th April and Monday, 29th April 2019.

Hywel Jones started his career with David Nichols at The Royal Garden, before moving to work as Chef de Partie in two Michelin 3-star establishments at Chez Nico at 90 and Marco Pierre White.  He was also Sous Chef at Michelin starred Le Soufflé and Michelin Star Head Chef for five years at Foliage restaurant at Mandarin Oriental Hyde Park.  Hywel was inaugurated into the Royal Academy of Culinary Arts in 2007 and made a fellow of the Academy in 2016.  In 2018, he was appointed Co-Chairman of the Kitchen Committee for the Royal Academy of Culinary Arts Annual Awards of Excellence.  Hywel has retained his Michelin Star for 12 consecutive years.

Hywel Jones BW

On Sunday, 28th April, the Jones/Tweedie inspired five-course tasting menu will include:  Seaweed Cured Salmon, Exmoor Caviar, Crispy Oyster and Cucumber Chutney; followed by Sea Bass, Ravioli of Shellfish and Thai Broth; Glenarm salt aged Lamb two ways, Spring Peas, Wye Valley Asparagus and Morels; Tartlet of Lemon and Rhubarb Sorbet; and Manjari Chocolate Cremeux, Carmelised Peanuts, Vanilla Poached Pear and Milk Sorbet.  The menu can be accompanied by specially chosen wine pairings, by Resort Wine and Spirits Manager Jurica Gojevic, at an additional fee.


On Monday, 29th April, the second day will be hosted in The Carriage House Terrace restaurant, overlooking the beautiful surroundings of the resort and The Golf Course at Adare Manor.  This will commence with a special one-hour private kitchen demonstration by Hywel Jones, where Hywel will prepare dishes including:  Braised Cornish Turbot, Buttered Crab and Iceberg, hand rolled Macaroni and Wiltshire Truffle Butter; Pistou of Spring Vegetables and Roast Diver Scallops.   This will be followed by a luxurious three-course luncheon.

Reserve Your Place

at Two Special Dining Experiences


Tickets to the five-course dinner in The Oak Room on Sunday 28th April are sold out.

There is still availability for the demonstration followed by the three course special luncheon in The Carriage House Terrace on Monday 29th April, tickets are €45.00

For guests wishing to reserve a place at one or both events, please contact our Guest Relations team on 061 605 200 or by emailing below.


Overnight stay with Two Tickets to the Lunch Event

  • One night's luxurious accommodation for two people in a Deluxe room
  • Breakfast in The Gallery
  • Two tickets to the Hywel Jones guest chef demonstration and luncheon experience in The Carriage House Terrace
  • Price: €490

To avail of this special offer, contact our Reservations team on 061 605 200 or by visiting our website below.