Under the careful hands of head chef Mark Donohue and his team, fusing a contemporary Irish approach with strong classical influences – dishes and flavours change with the seasons.
Concentrating on the finest of fresh, locally sourced produce – complemented by a vast and continuously updated selection of over 300 wines from the Manor’s Cellar. The Oakroom menus feature many exciting twists and turns with delicate turbot, foie gras, partridge and a string of sorbets, roulades and mousses. The signature 8-course tasting menu is a must-try for the intrepid foodie.
The Oakroom is a beautiful, intimate space overlooking the River Maigue, and its accompanying colonnade is perhaps one of the most enchanting dinner settings in the country.
Lit only by candlelight, couples and groups of friends savour their food quietly – deep in hushed conversation and absorbed in the low-lit, magical atmosphere of the evening.