Named the Best Hotel Restaurant in Ireland 2015, The Oakroom is a beautiful, intimate space overlooking the River Maigue. Its accompanying colonnade is perhaps one of the most enchanting dinner settings in the country; lit only by candlelight, diners savour their food in a magical atmosphere.
Under the careful hands of head chef Mark Donohue and his team, fusing a contemporary Irish approach with strong classical influences – dishes and flavours change with the seasons.
Concentrating on the finest of fresh, locally sourced produce – complemented by a vast and continuously updated selection of over 300 wines from the Manor’s Cellar. The Oakroom menus feature many exciting twists and turns with delicate turbot, foie gras, partridge and a string of sorbets, roulades and mousses. The signature 8-course tasting menu is a must-try for the intrepid foodie.